We have different covers available, send us a message if you want a specific one and we’ll make sure to send it to you if we have it — Nous avons différentes couvertures disponibles, envoyez-nous un message si vous en désirez une en particulier et nous vous l’enverrons si nous l’avons —
  • Port magazine #34

Port magazine #34

  • 300 pages
  • 23x30cm
  • English
  • 2024

"Introducing Port’s Spring/Summer issue, a food special guest edited by the inimitable Jeremy Lee, who graces our first cover. With four further cover stars – Ke Huy Quan, Brian Cox, Hari Nef and Ben Whishaw.

The issue opens with an investigation into butter, a visit to California’s citrus industry, Isaac Rangaswami’s trip to Sweetings and a historic menu from Alastair Little’s Frith Street restaurant, where our guest editor cooked many years ago."

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