• Luncheon #13
  • Luncheon #13
  • Luncheon #13
  • Luncheon #13

Luncheon #13

Prix normal €23,00
Issue 13 SS22
280 Pages

Spring-Summer 2022 Table of Content:

Miniature artworks created by Carmen Mazarrasa for the menu pages running throughout the magazine, text by Lola Peploe

Australian painter Roy de Maistre’s painting Summer, 1955 and photograph by Snowdon, 1964
Photographs of school children by Marc Hibbert, text by Dal Chodha

Ahluwalia Autumn/Winter 2022 collection, photographed by Nadine Ijewere in the South of France, conversation by stylist Nell Kalonji and Priya Ahluwalia
Sparoza, A Greek Garden written and documented by Lizzy Douglas
Three Stories by Hugh Corcoran with illustrations by A.J. Hughes
I Saw Zacatecas in Your Eyes, photographs by Troy Ezequiel Montes, conversation with Reginald Moore
Craig Green Special Autumn/Winter collection 2022, photographed by Paul Kooiker, styled by Robbie Spencer and conversation with Charlie Porter

Women in Revolt, inspirations for an upcoming exhibition by curator Linsey Young
Nicole Wisniak, founder and editor of Egoïste magazine, photographed by and in conversation with Paolo Roversi
Circles, Sticks, a Grid & the Theater, photographed by Jordan Hemingway, styled by Robbie Spencer

Welcome to Vince’s Place, New York collector of books and magazines Vince Aletti in conversation with Reginald Moore, photographed by Mark A. Lark
Birds of Prey photographed by Paolo Roversi in his studio, words by Chiara Bardelli Nonino
Musician and poet Martin Newell in conversation with and photographed by Zanne Chaudhry

Paradox Place, photographs by Annie Collinge, styling by Rottingdean Bazaar
Penicillium Digitatum, photographs by Campbell Addy, styling by Nathan Klein
H’art be Your Guide, photographs by Ben Toms, styling by Ola Oluwa Ebiti
On Love, photographs by Ronan McKenzie, styling by Eric Mcneal

Land of the Long Way Cloud by Margot Henderson with Peter Gordon
Gohar World by Nadia and Laila Gohar, photographs by Roe Etheridge
Anissa Helou by Gilles Khoury, photographs by Bea de Giacomo
Chocolates created by Rafael Prieto, by Emma McCormick-Goodhart, photographs by Adrianna Glaviano
Arnold Circus Cakes by Charlie Porter
My Mother’s Kitchen by Jackson Boxer